A balanced, soft schnapps with a long finish.
Distilled from traditional Styrian cider-apple varieties, such as maschansker, bohnapfel, Ilzer weinler, rosenapfel and holzapfel, and aged for at least seven years in small oak barrels.
In this distillate, the delicate, primary apple fragrances intertwine elegantly with the subtle, vanilla-like aromas from the oak barrel.
40 % vol alcohol